Mahatma Gandhi Mission's


“A” Grade Accredited by VNMKV, Parbhani. (MS)

College Code: 16179   Established: 2008, ISO 9001:2015 Certified, GANDHELI, AURANGABAD MS. India.

Committee for Prevention of Discrimination of SC/ST/OBC

"We are Indians, firstly & lastly":

-Dr. B. R. Ambedkar

Caste prejudiced violence and sentiments are rising throughout our nation. Cutting across the religious and cultural divide, such hostility threaten the community of minorities. In the land where leaders like Gandhi and Ambedkar relentlessly strived for the abolition of the caste system, we now have instances of discrimination in educational institutions. This sorry state of affairs is highly condemned by the UGC and Indian Law. Being temples of learning, educational institutions should inculcate in the minds of faculty and students that people should protect and defend the dignity of each individual through respect for human rights and the rule of law.

With a view to providing a safe and secure learning ambiance for the students, MGM College of Food Technology takes every possible step to eradicate any form of caste - based prejudices and discrimination in its facilities. The management along with the complete support of its faculty and staff has been able to maintain a peaceful environment where no sign of discrimination is tolerated. Within MGM we value learning, mutual respect, teamwork, and diverse points of view.

GM has set motivated goals for accomplishing measurable out comes as to make a difference in our students' lives. The institute has left no stone unturned to set an environment of freedom to the students during their stay here in the campus. In case there is a situation where in the student / faculty feels let down or humiliated due to some callous comment of someone or if he / she feels that they are being targeted by a particular faculty / peers due to their extremist and biased belief in caste, the person can lodge a complaint in the prescribed form that will reach to Committee for Prevention of Caste Discrimination, which will be followed by an enquiry for justice to be delivered.

Please fill the online form and submit your complaints.

The committee members would take it forward for further action.

1. Chairman Dr. R. V. Kale Principal, MGMCFT
2. Convener Prof. G. S. Raut Asst. Professor Dept. of Food Microbiology and Safety
3. Members (One Asst. Professor/ Asso. Professor/ Professor from each Department) Dr. R. H. Jaju Asst. Professor Dept. of Food Business Management
4. Dr. M. D. Sontakke Asst. Professor Dept. of Food Engineering
5. Prof. M. G. Phalaphale- Auti Asst. Professor Dept. of Food Chemistry and Nutrition
6. Prof. A. N. Satwase Asst. Professor, Dept. of Food Process Technology
7. Prof. S. A. Gaherwar Asst. Professor Dept. of Food Plant Operation & Website I/c
8. Member (one Non Teaching Staff) Mr. V. V. Joshi Clerk