Affiliated to "Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Maharashtra, India."

MGM's College of Food Technology is an acclaimed group of scholars and researchers whose teaching is augmented by the contemporariness of their academic knowledge and real world experience. Not only are they eminently capable teachers but also compassionate mentors to students. Faculty also include members with outstanding international education background, scholarship, experience and orientation.

All courses combine theory and practice. Teaching methods include case study, field study, seminars, simulations, and independent work. Faculty members choose the method most appropriate to the material and their individual styles.Such a diverse combination of methodologiesprovides a rich basis for developing students' spirit of enquiry, problem solving, decision-making and leadership skills.

PhD ( Food Technology)
M. Tech (Chem. Tech. – Food Tech), DBM
Ph.D Management
Mr.  Kadam M. L.

M. Tech (Chemical Tech) (Oil Tech)

M. Tech. (Food Technology & Engineering)

M.Tech (Food Processing)Certified in course of Food & safety

Mr. Bhosle M. G.
M. Tech. (Food Processing & Engineering)

M. Tech. (Food Processing & Engineering)

Ph.D. (Food Tech.)                     

PhD (Food Science & Technology)

M. Tech (Food & Fermentation Tech)

M.Tech(Food Science & Technology)

M.Tech (Food Tech.)

Mr. Chavan Vitthal R.

M.Tech (Food Technology)