We are having excellent infrastructural facilities like Office, Classroom, Library, Laboratories, Equipments, Furniture, Computers with Internet facility, Hostel (Boys and girls), Play Ground, Gymnasium, Medical, Banking, Mess, Canteen, staff quarter  etc

We have five departments as follows- 

1. Department of Food Process Technology (FPT)


2. Department of Food Engineering (FE)


3. Department of Food Chemistry and Nutrition (FCN)


4. Department of Food Microbiology and Safety (FMS)


5. Department of Food Business Management (FBM)


6. Food Plant Operations (FPO)

Each department is well equipped with sophisticated equipments. We are also equipped with High Tech Laboratory with texture analyzer, spectrophotometer, digital moisture analyzer, Brookfield viscometer, falling ball viscometer and multiparameter instrument etc.
We have also established separate Food Processing Pilot Plant during 2011. It was sanctioned by Ministry of Food Processing Industries, Government of India. This was established to avail the facility for experiential learning program under title Student READY (Rural Entrepreneurship Awareness Development Yojana) Programme. College has also availability of 2065 books in library in field of food technology.

 

Class Rooms

The College is having well furnished and equipped audio visual supported classrooms. The classrooms are commodious enough to accommodate 80 students in each classroom.

Class Room Photos click here