Mahatma Gandhi Mission's

COLLEGE OF FOOD TECHNOLOGY

“A” Grade Accredited by VNMKV, Parbhani. (MS)

College Code: 16179   Established: 2008, ISO 9001:2015 Certified, GANDHELI, AURANGABAD MS. India.

Form Filling Procedure


The candidate Seeking admission for B. Tech. (Food Technology) have to register on www.maha-agriadmission.in . While registering, upload all scan copies of original documents on the website. Priority and other information is to be filled by candidate for university courses on www.maha-agriadmission.in . The details of fees structure is available on the website www.mcaer.org .

# Applicable only in case of candidate’s borned in Maharashtra State. 

* Requires Non Creamy layer certificate

 


Under Graduate Course

Name of Course

Intake Capacity

B. Tech. - Food Technology

80

 

 


  1. In the 12th (Science), students of the Constitutional Reservation category should get at least 40% and 50 % marks for open classes are mandatory for admission.

  2. XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with Physics, Chemistry, Mathematics or Physics, Chemistry, Mathematics, Biology and Obtained score in Common Entrance Test (PCM) of the respective year conducted by the competent authority (100% CET score will be considered for admission).

  3. The candidate who have passed qualifying examination without Biology shall have to complete deficiency courses as prescribed by respective university

For Detail Information contact Admission I/C –

Mr. Satwase A. N.
Admission I/C
Contact No. : 7588052437 (O)
Mobile  No. : 9096729559 (R)

Email Id: mgmcft@themgmgroup.com

Admission Incharge

Sr. No.

Name

Incharge

Contact

Email

1.

Prof. A. N. Satwase

Admission

7588048792

mgmcft@themgmgroup.com

Prof. S. A. Gaherwar

7588052437

2.

Prof. Raut

Hostel

9763113688

gsrautmgmcft.org@gmail.com

 

Important Dates

Sr. No.

Activity

Scheduled Dates

1

Online registration and Confirmation of Application Form on website

29/06/2019 to 10/07/2019